Outrage Over Hygiene Standards at a Chinese Restaurant in New York
Summary
A video capturing a Chinese chef in New York preparing food before the restaurant’s opening has sparked a discussion about hygiene standards. The chef was filmed hitting frozen meat on the ground, raising concerns about the cleanliness and sanitary practices of the establishment.
3RD World NYC. – A Chinese chef caught on video, preparing food, for the restaurant before it opens. pic.twitter.com/ElL7Nnk1V8
— Cornbread Mafioso 🖕🏾 (@Soulful1865) January 19, 2024
User Reactions
- SlickestMack “This is why I don’t eat Chinese food.”
- Lindblad_Glenn “Fried rice with asphalt pork.”
- BigYash_609 “Ever seen their health department rating at these facilities?”
- WeAreNotDaSame1 “Another reason not to go to such restaurants.”
- B1TuckerCarlson “This looks like the wet markets where COVID started.”
- PlayaGoODi “Never eating dirty Chinese food from anywhere.”
- Laffnsmokn “The problem is not NY but the filthy people who created COVID.”
- Johnakasomewhat “It’s frozen so cooking should be fine, but I get it.”
- Iohmbra “So many reasons why I stopped eating out.”
- KitaiStudio “Reason to go to Jamaican restaurants.”
- DjangoCali “Why I stopped eating Chinese food.”
- FlyNiggaMuseum “Wow.”
- ElonT8keover “Who eats there? The standard is very low.”
- Hits_Unlimited “New Yorkers say Chinese food in NY is the best in the country.”
- IndependentsFo7 “Sigh.”
- Mikeoils2 “Surprisingly, he was smashing food into asphalt salt.”
- CocaineRivers “It’s fine if cleaned. Meat on the street is the same.”
- Ger313 “Non-vegetarians are funny. There’s cow dung, rat hair, insect wings, and they worry about concrete.”
- ADiary4Dealers “Five lies about the stock market.”
- HellJohnsonOG “Food inspectors don’t visit their restaurants.”
- DisneyAndKicks “New York is no different from a third-world country.”
- CopperAmerican “Anyone still eating their food?”
- Mrbigblkbird “In DeKalb County, Atlanta, at an Asian restaurant, saw a big dog chilling in the kitchen.”
These reactions show a range of sentiments, from humor and ridicule to genuine concern and disgust about hygiene practices in some restaurants. The incident has sparked a broader discussion on food safety and regulatory standards in the food industry.










