Outrage Over Hygiene Standards at a Chinese Restaurant in New York

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Outrage Over Hygiene Standards at a Chinese Restaurant in New York

Outrage Over Hygiene Standards at a Chinese Restaurant in New York

Summary

A video capturing a Chinese chef in New York preparing food before the restaurant’s opening has sparked a discussion about hygiene standards. The chef was filmed hitting frozen meat on the ground, raising concerns about the cleanliness and sanitary practices of the establishment.

User Reactions

  1. SlickestMack “This is why I don’t eat Chinese food.”
  2. Lindblad_Glenn “Fried rice with asphalt pork.”
  3. BigYash_609 “Ever seen their health department rating at these facilities?”
  4. WeAreNotDaSame1 “Another reason not to go to such restaurants.”
  5. B1TuckerCarlson “This looks like the wet markets where COVID started.”
  6. PlayaGoODi “Never eating dirty Chinese food from anywhere.”
  7. Laffnsmokn “The problem is not NY but the filthy people who created COVID.”
  8. Johnakasomewhat “It’s frozen so cooking should be fine, but I get it.”
  9. Iohmbra “So many reasons why I stopped eating out.”
  10. KitaiStudio “Reason to go to Jamaican restaurants.”
  11. DjangoCali “Why I stopped eating Chinese food.”
  12. FlyNiggaMuseum “Wow.”
  13. ElonT8keover “Who eats there? The standard is very low.”
  14. Hits_Unlimited “New Yorkers say Chinese food in NY is the best in the country.”
  15. IndependentsFo7 “Sigh.”
  16. Mikeoils2 “Surprisingly, he was smashing food into asphalt salt.”
  17. CocaineRivers “It’s fine if cleaned. Meat on the street is the same.”
  18. Ger313 “Non-vegetarians are funny. There’s cow dung, rat hair, insect wings, and they worry about concrete.”
  19. ADiary4Dealers “Five lies about the stock market.”
  20. HellJohnsonOG “Food inspectors don’t visit their restaurants.”
  21. DisneyAndKicks “New York is no different from a third-world country.”
  22. CopperAmerican “Anyone still eating their food?”
  23. Mrbigblkbird “In DeKalb County, Atlanta, at an Asian restaurant, saw a big dog chilling in the kitchen.”

These reactions show a range of sentiments, from humor and ridicule to genuine concern and disgust about hygiene practices in some restaurants. The incident has sparked a broader discussion on food safety and regulatory standards in the food industry.

 

Outrage Over Hygiene Standards at a Chinese Restaurant in New York

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